Rustic Spanish Pisto — Summer Vegetables in Rich Tomato Sauce | CookNoted

Ingredients

• 2 medium medium zucchini, cut into 1/2-inch dice
• 2 medium medium red bell peppers, cored and diced
• 1 large large yellow onion, diced
• 4 cloves garlic cloves, finely minced
• 4 large large ripe tomatoes, peeled and roughly chopped
• 3 tbsp extra-virgin olive oil
• 1 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1 tsp sweet Spanish paprika (pimentón dulce)