Chilaquiles Verdes con Pollo Recipe

Chilaquiles Verdes con Pollo Recipe

www.tysonfoodservice.com

Tender shredded chicken, roasted tomatillo and jalapeño salsa, cilantro-lime crema, and poached egg topped with shredded cheese and sliced avocado.

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Ingredients

  • 1 QT. Sour Cream
  • 1/4 cup Lime Juice
  • 2 TBSP. Finely Chopped Cilantro
  • 5 LBS. Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken
  • 1 gallon Roasted tomatillo salsa/salsa verde
  • 48 (6-inch) Corn Tortillas (Cut Into Eighths - Flash Fried Until Cripsy)
  • 80 EA. Soft-Poached Eggs
  • 2 LBS. Finely Shredded Cheddar-Monterey Jack Cheese Blend
  • 24 EA. Ripe Avocados - Medium Diced

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