Easy Chilaquiles Verdes with Homemade Roasted Salsa

Ingredients

• 6 small green tomatoes (tomatillos or unripe tomatoes)
• 1 poblano pepper
• ½ jalapeño pepper (adjust to taste)
• ½ red onion (or white, if preferred)
• 2–3 garlic cloves
• 1 big pinch sea salt (preferably large flake)
• ½ cup water
• 4 cups unsalted tortilla chips (or homemade, lightly fried corn tortillas)
• Neutral oil (if making your own chips)
• 2–3 fried eggs
• Refried beans
• Crumbly cheese (cotija or queso fresco)
• Sliced avocado
• Optional: sautéed squash blossoms