Classic Mignonette For Oysters On The Half Shell | Emerils.com

Classic Mignonette For Oysters On The Half Shell | Emerils.com

www.emerils.com

Chill 3/4 cup red-wine vinegar, minced shallots, pepper, salt, chives, and chervil in a bowl. Serve over raw oysters for a classic mignonette. Perfect for any occasion!

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Ingredients

  • 3/4 cup red-wine vinegar
  • 1/3 cup minced shallots
  • 1 teaspoon crushed black pepper
  • 1/8 teaspoon kosher salt
  • 1 teaspoon chopped chives
  • 1 teaspoon chopped chervil
  • Shucked raw oysters, for serving

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