Mignonette Sauce | Town & Country Markets

Mignonette Sauce | Town & Country Markets

townandcountrymarkets.com

The classic accompaniment to a shucked raw oyster. The acidity of this sauce can’t be matched in its ability to enhance every slurp!

View full recipe on townandcountrymarkets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.

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Ingredients

  • 3/4 cup vinegar (red wine, white wine or champagne)
  • 1 tablespoon olive oil, optional
  • 2 shallots, minced
  • 2 teaspoons cracked black peppercorns
  • 1 tablespoon chopped chervil or Italian parsley
  • Juice of 1/2 lemon

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