Turkey, Brie, and Cranberry Melts | Cook Smarts

Ingredients

• 4 Tbsp Butter
• 8 slices Sandwich bread (sourdough preferred)
• 8 oz Cheese, brie
• 8 oz Turkey, deli-sliced
• 1/2 cup Cranberry sauce (sub cranberry or raspberry jam)
• 1 lb Green beans, trimmed
• 1 Tbsp Oil, cooking
• 1 Tbsp Water
• 2 tsp Oil, olive
• 2 tsp Lemon juice
• 1 tsp Mustard, Dijon
• 1/2 tsp Lemon zest