Cranberry Brie Turkey Croissant Melt - Cook with Carla
Throw together this easy sandwich using croissants, creamy brie, leftover turkey, and a bit of cranberry sauce. Amazing for cleaning out the fridge after a big meal.
Ingredients
- 1 cup baby arugula leaves
- 1/2 cup cranberry sauce
- 12 ounces Brie cheese, cut into thick slices
- 8-12 slices turkey breast
- 4 croissants
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