Latkes | The Bittman Project
Traditional Hanukkah latkes made with potatoes, onions, and eggs—serve with sour cream or applesauce for a classic holiday treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bittmanproject.com.
Ingredients
- About 2 pounds baking potatoes, such as Idaho or Russet, peeled if you’d like
- 1 medium onion
- 2 eggs
- 1 teaspoon salt
- Freshly ground black pepper to taste
- 2 tablespoons plain bread crumbs or matzo meal
- Canola or other neutral oil as needed
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