Potato Latkes

Name: Potato Latkes
Ingredients: 4 medium Idaho potatoes; 6 tablespoons (90 mL) canola oil or olive oil; 3 eggs, beaten; 2 tablespoons (30 mL) matzoh meal; 2 teaspoons (10 mL) kosher salt; ½ teaspoon (3 mL) coarse black pepper; Applesauce or sour cream (optional)

www.readersdigest.ca

Latkes are a staple of the Hanukkah table. Potato pancakes are a real treat, and many people's favourite thing about the holiday.

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