Fettuccine Alfredo - Rombauer Vineyards
Experience the creamy delight of Fettuccine Alfredo with Rombauer Vineyards' simple recipe. Perfect for a quick and easy meal!
Ingredients
- 12 ounces of dried fettuccine (or whatever pasta of your choice)
- 4 tablespoons (1/2 stick) butter
- 1 cup heavy cream
- 1 cup grated Parmesan (4 ounces)
- Salt and black pepper to taste
- Optional: Chicken, peas, prosciutto, spinach, etc.
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