Pumpkin Chai Cupcakes - Pumpkin Chai Tea Recipe | Art of Tea

Ingredients

• 7 tablespoons flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon freshly grated nutmeg
• 1 large egg
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 3 tablespoons sugar
• 3 tablespoons vegetable oil
• 1 1/3 cups powdered sugar
• 4 tablespoons softened butter
• 1 serving of Pumpkin Spice Chai in an Art of Tea Filter Bag