Chai Pumpkin Latte Cupcakes - A Perfect Fall Treat - Recipes by Clare

Ingredients

• 1 ½ cups all-purpose flour.
• 1 tsp baking powder.
• ½ tsp baking soda.
• ½ tsp salt.
• 1 tsp ground cinnamon.
• ½ tsp ground ginger.
• ¼ tsp ground cloves.
• ½ cup unsalted butter, softened.
• 1 cup granulated sugar.
• 2 large eggs.
• ½ cup canned pumpkin puree.
• ¼ cup brewed chai tea, cooled.
• 1 tsp vanilla extract.
• ½ cup unsalted butter, softened (for frosting).
• 2 cups powdered sugar (for frosting).
• 2 tbsp heavy cream (for frosting).
• 1 tsp vanilla extract (for frosting).
• ½ tsp ground cinnamon (for frosting).