Ravani > Semolina Cake with Olive Oil Recipe | James Beard Foundation

Ravani > Semolina Cake with Olive Oil Recipe | James Beard Foundation

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Light and fluffy semolina cake with olive oil, flavored with orange zest—perfect for dessert or snacking. Try Mike Isabella's traditional Greek ravani recipe now!

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Ingredients

  • 1/3 cup all-purpose flour
  • 1/3 cup semolina flour
  • 1/8 teaspoon baking powder
  • Dash salt
  • 3/4 cup plus 4 teaspoons sugar
  • 1/2 cup milk
  • 1/2 cup olive oil
  • 1 egg
  • Zest of 1 orange

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