Vegan Olive Oil Rosemary Semolina Cake - Veganbaking.net - Recipes, desserts and tips

Ingredients

• 1 cup extra virgin olive oil
• 1 ounce (about ¾ cup) fresh rosemary pulled from its stem
• ¼ teaspoon salt
• ½ cup water, warm
• 1 teaspoon active dry yeast
• 2 ¼ cups + 2 Tablespoons water
• 3 ½ cups semolina flour
• 3 Tablespoons golden flax meal
• 5 Tablespoons orange juice, freshly squeezed and unfiltered from about 1 medium size orange
• 1 ½ cups sugar
• 2 teaspoons lemon zest
• ¾ teaspoon salt
• ¼ teaspoon black pepper