Cinnamon Roll French Toast Casserole Recipe: How to Make It

Name: Cinnamon Roll French Toast Casserole Recipe: How to Make It
Ingredients: 2 cans (17-1/2 ounces each) large refrigerated cinnamon rolls with cream cheese icing; 10 tablespoons unsalted butter, melted, divided; 4 large eggs; 1/2 cup heavy whipping cream; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1-1/4 cups all-purpose flour; 1/2 cup packed brown sugar; 1/4 cup sugar; 1/2 teaspoon salt; 2 tablespoons maple syrup

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Make an ooey-gooey cinnamon roll French toast casserole with canned cinnamon rolls, maple syrup and an irresistible streusel topping.

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Ingredients

2 cans (17-1/2 ounces each) large refrigerated cinnamon rolls with cream cheese icing
10 tablespoons unsalted butter, melted, divided
4 large eggs
1/2 cup heavy whipping cream
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1-1/4 cups all-purpose flour
1/2 cup packed brown sugar
1/4 cup sugar
1/2 teaspoon salt
2 tablespoons maple syrup