Cinnamon Roll French Toast Casserole Recipe
This casserole is a mash-up of a cinnamon roll and French toast, a perfect combination to serve as a sweet breakfast or dessert for the holidays.
Ingredients
- 1 stick butter, softened, or as needed
- 1 (16 ounce) loaf cinnamon swirl bread (such as Pepperidge Farm®)
- 1.5 cups milk
- 4 large eggs
- 0.25 cup white sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
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