Cherry Vanilla Bundt Cake with Pink Cherry Glaze

Ingredients

• 1 14.5 oz can Oregon Fruit Red Tart Cherries , drained and juices reserved
• 1 cup Unsalted Butter, softened at room temperature
• 1 ½ cups Granulated Sugar
• 3 Eggs, large
• 1 teaspoon Vanilla Extract
• 2 ¼ cups All Purpose Flour
• 1 teaspoon Baking Powder
• ¼ teaspoon Baking Soda
• ¼ teaspoon Kosher Salt
• ¾ cup Whole Milk Yogurt
• ½ cup Milk or Half n Half
• 1 cup Confectioners Sugar
• 2 tablespoons reserved Cherry Juice