Easy Ground Beef Cabbage Skillet Recipe Cabbage Patch

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 pound ground beef (450g), preferably 80/20 for flavor
• 1 medium yellow onion (about 1 cup chopped) (150g), diced
• 2 cloves garlic (about 1 tablespoon minced), minced
• 1 medium head green cabbage (about 2 pounds) (900g), cored and shredded
• 1 teaspoon dried thyme (5ml)
• 1/2 teaspoon smoked paprika (2.5ml)
• 1/4 teaspoon red pepper flakes (optional, for a little kick!) (1.2ml)
• 1 (14.5 ounce) can diced tomatoes, undrained (411g)
• 1/2 cup beef broth (120ml)
• 2 tablespoons Worcestershire sauce (30ml)
• 1 tablespoon apple cider vinegar (15ml)
• Salt and freshly ground black pepper, to taste
• Optional garnish: fresh parsley, chopped