Idiazábal cheese soup with mushrooms | Cooking lovers
Idiazábal cheese soup recipe
Ingredients
- Extra virgin olive oil 10ml
- Mushrooms (any kind) 150g
- Teaspoon of garlic salt 1/2
- Idiazábal cheese 400g
- Cooking cream 700g
- Butter 30g
- Gelatine leave 1
- Ground black pepper
- Fresh parsley
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