Mushroom Cheddar Soup
The earthy flavor of mushrooms takes your classic cheese soup from ordinary to extraordinary. To make vegetarian, swap vegetable broth for chicken broth.
Ingredients
- sliced baby portabella mushrooms
- 1 cup yellow onion, peeled, sliced
- 1 tablespoon garlic, peeled, minced
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter
- 1/4 cup flour
- 2 cup low-sodium chicken broth
- 2 cup whole milk
- 2 cup shredded cheddar
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