Spiced lamb with bulgur & tahini dressing recipe | Good Food

Ingredients

• 2 ½ tbsp olive oil
• 2 onions halved and thinly sliced
• 3 garlic cloves crushed
• 1 red chilli deseeded and finely chopped
• 100g bulgur wheat
• 1 tbsp tahini paste
• juice 1 lemon
• 2 tbsp Greek-style yogurt
• 2 tsp cumin seed
• 2 tsp ground coriander
• 200g lamb mince
• 100g cherry tomato quartered
• 2 spring onions finely sliced
• small bunch flat-leaf parsley chopped