Recipe: <!-- -->Spiced Lamb and Lentils with Cucumber-Tahini Salad<!-- --> | Whole Foods Market

Ingredients

• 3 cups low-sodium vegetable broth, divided
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 3/4 pound ground lamb
• 1 3/4 teaspoons dried dill, divided
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon
• 1 cup green lentils
• 1 cup brown rice
• 1 tablespoon tahini
• 1 tablespoon lemon juice
• 1 small cucumber, peeled, seeded and sliced
• 1 plum tomato, seeded and chopped