Roast Chicken with Cornbread Stuffing - Chicken Farmers

Ingredients

• 1 whole chicken, 4 pounds
• 4 tbsp (60 mL) butter, melted
• 3 cups (750 mL) cornbread, day-old, cut into 1-inch pieces
• 1/4 cup (60 mL) Spanish onion(s), finely diced
• 3 leaves sage, fresh, finely-chopped
• 4 tbsp (60 mL) pumpkin seeds (pepitas)
• 1/4 cup (60 mL) raisins
• 1/4 cup (60 mL) dried cranberries
• 1 clove garlic, minced
• 1/2 jalapeño pepper, minced
• 1 cup (250 mL) low-sodium chicken broth
• salt
• pepper