Kala Chana Masala - By Rahat Zaid - Recipe Masters

Ingredients

• 2 cup black chick peas – washed and soaked over night
• 2 medium onions – sliced
• 1 medium tomato – chopped
• 4-5 green chillies chopped
• 1 tsp cumin seeds
• 1 tbsp ginger garlic paste
• ½ tsp chili powder
• ¼ turmeric powder
• 1/2 tsp garam masala powder
• 2 tbsp oil
• Salt as per taste
• Juice of one lemon
• 2 cups water
• Coriander leaves for garnishing