Slow-Cooker Vegan Mashed Potatoes Recipe | Betty Crocker
What if we told you we had a way to make Thanksgiving prep even easier? What if we then told you it would make the vegans and non-vegans in your life beyond hap...
Ingredients
- 5 lb baking potatoes, peeled, cut into 1-inch pieces
- 2 cups water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup vegan buttery spread, cut into tablespoons
- 1 cup unsweetened almond milk, warmed
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