Tagged "Swedish-baking"
Explore the deliciousness of Swedish cinnamon buns with our simple recipe. Perfect for a fika moment, these more-ish buns are easy to master with step-by-step instructions and a quick video guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Cooking tools:
- Food processor
- Stand mixer
- Rolling pin
- Offset spatula
- Oven
- Stove
- Mixing bowl
- Saucepan
- Wooden spoon
- Fork
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Measuring cup
- Kitchen towel
- Plastic wrap
- Pastry brush
Ingredients
- melted butter, to grease
- 1 egg, lightly whisked, to glaze
- flaked almonds or pearl sugar (see Baker's Tips), to sprinkle
- 450g (3 cups) strong bread or pizza flour, plus extra to dust
- 55g (¼ cup) caster sugar
- 7g (1 sachet) dried yeast
- 1 teaspoon ground cardamom
- ½ teaspoon salt
- 300ml milk
- 100g butter, diced
- 1 teaspoon natural vanilla essence or extract
- 80g butter, at room temperature
- 50g (½ cup) almond meal
- 50g marzipan
- 1½ teaspoon ground cinnamon
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