Swedish Cinnamon Buns Topped with Salted Caramel
If you’re a fan of American cinnamon rolls, it’s time to meet their wild Swedish cousins. They’ve got ribbons of cinnamon sugar, crunchy almonds and pools of sticky, salted caramel contrasting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Dough
- ⅔ cup unsalted butter
- 2 cups whole milk
- 1¾ ounces fresh yeast
- ¾ cup superfine sugar
- 2 teaspoons ground cardamom
- ½ teaspoon salt
- 5¾ cups strong white bread flour, divided
- 1 large egg, beaten
- Caramel
- ½ cup plus 1 tablespoon unsalted butter, softened
- ¾ cup light brown sugar
- 3 tablespoons light corn syrup
- ¾ cup heavy cream
- Sea salt
- Generous ⅓ cup almonds, roughly chopped
- 3 teaspoons ground cinnamon
- ½ cup superfine sugar
- Filling
- 3½ tablespoons very soft butter
- 3 tablespoons superfine sugar
- 1 tablespoon ground cinnamon
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