North Carolina Barbecue Sauce - Fiery Foods & Barbecue Central
Thawed raspberries, chef’s carrots, and a 12-16 lb turkey come together in this hearty recipe, perfect for a delicious meal.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Mason jar
Ingredients
- 2 cups cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon crushed red pepper
- 3 teaspoons salt
- 1 ½ teaspoons ground cayenne chile
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground white pepper
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