Brisket Basting Sauce - Fiery Foods & Barbecue Central
Thawed raspberries, chef’s carrots, and a 12-pound turkey come together in this hearty recipe. Perfect for a delicious meal!
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Whisk
- Baster
- Pastry brush
- Oven
- Grill
- Tongs
- Citrus press
- Mixing bowl
- Stove
Ingredients
- 2 tablespoons commercial chili powder
- 1/2 teaspoon ground cayenne chile (or more to taste)
- 1 pound butter or margarine
- 2 onions, chopped fine
- 5 cloves garlic, minced
- 1 1/2 cups beer, such as Shiner Bock
- 4 lemons, quartered
- 1 bunch parsley tops, minced
- 2 cups vegetable oil
- 1/4 cup Worcestershire sauce
- 2 bay leaves
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