Caterpillar Roll from The Sushi Experience by Hiroko Shimbo
A roll filled with meaty, smoky unagi (eel) topped with thinly sliced avocado has an enticing and succulent appearance. The selection of a perfectly ripe, yet firm avocado, a well-sharpened knife, ...
Ingredients
- 10 ounces unagi no kabayaki (prepared eel) (1½ packages) (for heating instructions)
- 3½ avocados, ripe but still firm, cut in half, pit removed, and peeled
- 14 chives, 7 inches long
- 14 salmon roe or carrot cut into ⅛-inch cubes for “eyes”
- 6 cups (lightly packed) prepared sushi rice (⅞ cup, 4.2 ounces, per roll)
- 7 half-sheets nori (laver); choose the thicker variety
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