Caterpillar Roll – Sampoyoshi
A creative way to use avocado slices, it's obvious where the name for this sushi roll comes from. Hungry for more? Ingredients (makes 1 roll): 1 full sheet nori (seaweed) 1-1/4 cup cooked sushi...
Ingredients
- 1 full sheet nori (seaweed)
- 1-1/4 cup cooked sushi rice
- 1/2 tsp. roasted white sesame seeds
- Cooked eel (defrosted or canned), cut into 3/4” W x 8” L
- 2 cucumber sticks, 1/4” W x 8” L
- 2 imitation crab sticks, about 4” L
- 1/2 avocado
- 1 cup water
- 1 Tbsp. rice vinegar
- 2 stalks chives
- Mayonnaise
- Chili sauce
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