Vegan Mushroom Sausage Breakfast Hash Tacos | VegNews

Ingredients

• For the pickled red onions:
• 1 red onion, finely sliced
• 3 tablespoons red wine vinegar
• ½ teaspoon salt
• ½ teaspoon
• sugar
• For the hash: 
• 1¼ cups baby potatoes, chopped into ½-inch pieces
• 2 tablespoons olive oil
• 1½ cups mushrooms
• vegan sausages
• , roughly chopped
• ½ teaspoon salt, divided
• 8 corn tortillas
• 1 garlic clove, minced
• 2 teaspoons fajita seasoning
• 4 cups fresh spinach
• 1 cup cherry tomatoes, quartered 
• 4 green onions, sliced, divided
• ¼ teaspoon black pepper
• 1 ripe avocado, sliced
• Hot sauce
• , to serve
• ½ cup cilantro, chopped
• ½ lime, quartered