Agave Muffins
The Agave Muffins go great with a glass of warm milk or tea. Enjoy the agave muffins from a master chef. Beat the eggs into a fluffy foam with a pinch of
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Ingredients
- flour - 6.4 oz (180 g)
- baking powder - 1 tsp.
- eggs - 2 pcs. XL
- agave syrup - 3 fl oz (85 ml)
- olive oil - 3 1/3 tbsp (50 ml)
- almond milk - 2 tbsp.
- lemon juice - 3 - 4 drops
- salt - 1 pinch
- chocolate - 8 pcs. (milk or dark)
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