Vegan Chocolate Ice Cream
1. Take a large mixing bowl and place it in the fridge for 10 minutes. 2. Add the pitted dates into the food processor and process until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Cooking tools:
- Food processor
- Immersion blender
- Mixing bowl
- Refrigerator
- Freezer
- Spoon
- Parchment paper
- Airtight container
- Plastic wrap
- Aluminum foil
Ingredients
- 2 x 14 ounce cans of coconut cream OR full fat coconut milk
- 2/3 cup of unsweetened cocoa or cacao powder
- 14-16 ounces of pitted dates
- 1 tsp of pure vanilla extract
- 1/2 cup of unsweetened almond milk
- 1 ounce espresso (cooled)
- 1/2 tsp cinnamon
- Cacao nibs
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