Crispy German Potato Pancakes

Crispy German Potato Pancakes

www.tasteofhome.com

Make German potato pancakes instead of french fries, to serve as a crispy side with breakfast, lunch or dinner.

Keywords

  • best potato pancakes
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Ingredients

  • 4 large potatoes (about 3 pounds)
  • 2 large eggs, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/2 cup finely diced onion
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • Oil for frying
  • Optional: Maple syrup or applesauce

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