Westfälischer Pickert

Name: Westfälischer Pickert
Ingredients: Potatoes - 500g, peeled and grated; Flour - 250g; Eggs - 2 large; Milk - 250ml; Yeast - 20g fresh or 1 sachet dry; Sugar - 1 tablespoon; Salt - 1 teaspoon; Raisins - 50g; Butter - for frying

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Westfälischer Pickert is a traditional German potato pancake originating from Westphalia. It's a delightful blend of potatoes, flour, eggs, and raisins, perfect for breakfast or a sweet afternoon...

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Westfälischer Pickert
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