Creamy Vegetable Lasagna | Canadian Goodness
This is the Creamy Vegetable Lasagna recipe.
Ingredients
- 2 tbsp (30 mL) butter
- 2 tbsp (30 mL) all-purpose flour
- 2 cups (500 mL) Milk
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) pepper
- 1 tsp (5 mL) ground nutmeg
- 3 cups (750 mL) shredded Canadian Mozzarella cheese
- 1 lb (450 g) lasagna pasta cooked
- 3 tomatoes thinly sliced
- 1 zucchini thinly sliced
- 1 onion thinly sliced
- 4 garlic cloves finely chopped
- 1/4 cup (60 mL) chopped fresh basil
- 1 tsp (5 mL) dried oregano
- 1 bunch of spinach stems cut off
- 1/4 cup (60 mL) grated Canadian Parmesan cheese
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