Vegetarian Lasagna | Canadian Living

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 onion , diced
• 4 cloves garlic , minced
• 1/4 teaspoon hot pepper flakes
• 2 zucchinis , diced
• 2 sweet red peppers , diced
• 1 eggplant , diced
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 can (28 oz/796 mL) whole tomatoes
• 1/4 cup each chopped fresh basil and parsley (or all parsley)
• 2 eggs
• 1/4 teaspoon ground nutmeg
• 1 tub (475 g) ricotta cheese
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 15 lasagna noodles about 10 oz/300 g
• Sodium 537 mg
• Protein 19 g
• Calories 359.0
• Total fat 18 g
• Cholesterol 83 mg
• Saturated fat 10 g
• Total carbohydrate 31 g
• Iron 18.0
• Folate 37.0
• Calcium 35.0
• Vitamin A 26.0
• Vitamin C 75.0