HERSHEY'S CHIPITS Dark Chocolate and Macadamia Cookies Recipe

Ingredients

• 6 tbsps butter, softened (90 mL)
• 1/3 cup butter flavoured vegetable shortening (75 mL)
• 1/2 cup packed light brown sugar (125 mL)
• 1/3 cup granulated sugar (75 mL)
• 1 egg
• 1 1/2 tsps vanilla extract (7 mL)
• 1 1/3 cups all-purpose flour (325 mL)
• 1/2 tsp baking soda (2 mL)
• 1/2 tsp salt (2 mL)
• 2 cups HERSHEY'S CHIPITS Dark Chocolate Chips (500 mL)
• 1/2 cup chopped macadamia nuts (125 mL)