Grilled Planked Flounder with Cilantro-Lime Butter Recipe :: The Meatwave

Name: Grilled Planked Flounder with Cilantro-Lime Butter Recipe :: The Meatwave
Total time: 35 min
Ingredients: For the Cilantro-Lime Butter; 8 tablespoons of butter, softened; 2 tablespoon finely chopped fresh cilantro; 1 medium serrano chile, seeded and finely minced; 2 large or 4 medium fillets of a flounder or other mild white fish, such as haddock or cod; 1 tablespoon lime juice; Zest of 1 lime; 1 teaspoon Kosher salt; 1 teaspoon chili powder; 1/2 teaspoon freshly ground black pepper; 2 cedar planks, soaked for 1 hour prior to use

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A cilantro-lime butter adds a great freshness to a woodsy planked flounder that compliments, but doesn't mask, the delicate flavor of the fish.

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Ingredients

For the Cilantro-Lime Butter
8 tablespoons of butter, softened
2 tablespoon finely chopped fresh cilantro
1 medium serrano chile, seeded and finely minced
2 large or 4 medium fillets of a flounder or other mild white fish, such as haddock or cod
1 tablespoon lime juice
Zest of 1 lime
1 teaspoon Kosher salt
1 teaspoon chili powder
1/2 teaspoon freshly ground black pepper
2 cedar planks, soaked for 1 hour prior to use