Cedar-Planked Salmon with Coriander-Citrus Glaze | Seafood Recipes

Name: Cedar-Planked Salmon with Coriander-Citrus Glaze | Seafood Recipes
Ingredients: medium oranges; limes; 80 milliliters fresh lemon juice; honey; 55 grams (½ stick) unsalted butter, cold; ground coriander; 8 grams finely chopped fresh cilantro leaves; salmon fillet (with skin), 1.2 to 1.4 kilograms and about 18 millimeters thick, pin bones removed; kosher salt; ground cumin; freshly ground black pepper; 60 milliliters extra-virgin olive oil; fresh orange juice; sherry vinegar; finely chopped fresh cilantro leaves; heads frisée, about 225 grams total, root ends trimmed and leaves separated; small red onion, thinly sliced; large medjool dates, pitted and cut into 12-millimeter pieces; honey tangerines, peeled, split in half, and cut crosswise into 12-millimeter half-moons

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Check out this delicious recipe for Cedar-Planked Salmon from Weber—the world's number one authority in grilling.

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Ingredients

medium oranges
limes
80 milliliters fresh lemon juice
honey
55 grams (½ stick) unsalted butter, cold
ground coriander
8 grams finely chopped fresh cilantro leaves
salmon fillet (with skin), 1.2 to 1.4 kilograms and about 18 millimeters thick, pin bones removed
kosher salt
ground cumin
freshly ground black pepper
60 milliliters extra-virgin olive oil
fresh orange juice
sherry vinegar
finely chopped fresh cilantro leaves
heads frisée, about 225 grams total, root ends trimmed and leaves separated
small red onion, thinly sliced
large medjool dates, pitted and cut into 12-millimeter pieces
honey tangerines, peeled, split in half, and cut crosswise into 12-millimeter half-moons