Riceland's Vegetable Dip | Riceland

Ingredients

• 2 cups cooked Riceland Parboil Gold or Riceland Long-Grain White Rice, cooled to room temperature
• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (16-ounce) container sour cream (or Greek yogurt)
• 1 cup mayonnaise
• 1 package Knorr Vegetable Recipe Mix
• 1 (8-ounce) can water chestnuts, drained and chopped
• 3 green onions, chopped
• 2 cups shredded mixed cheese (Colby, Jack or Mexican)
• Splash of Tabasco, optional