Rice Salad | Riceland
Need a side dish to go with burgers, sandwiches or summer lunches? This rice salad will remind you of potato salad, but uses the grain grown by Riceland farmers.
Ingredients
- 3 cups cooked Riceland Gold Parboiled Long Grain Rice
- 6 boiled eggs, chopped
- 1 cup chopped onions
- 1 cup chopped sweet pickles
- 3 stalks chopped celery
- 1/2 cup chopped bell pepper
- 1 jar (2-ounce) pimentos
- 1 1/4 cup salad dressing
- Salt and pepper to taste
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