Pumpkin Coconut Flour Muffins Recipe 2 | Say Mmm
Recipe, grocery list, and nutrition info for Pumpkin Coconut Flour Muffins 2. After making a deliciously moist pumpkin bread using almond flour, I decided this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 1/2 cup of pumpkin puree*
- 3/4 cup of honey (or other sweetener; I used maple syrup)
- 4 eggs
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon of ginger
- 3/8 cup of coconut flour
- 1/2 cup of walnuts (optional)
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