Pumpkin Muffins with Coconut Flour
Pumpkin Muffins with Coconut Flour recipe: Adapted from a recipe in "Cooking with Coconut Flour" by Bruce Fife
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 3/4 cup Egg substitute (Egg Beaters)
- 2 tablespoons Coconut Oil melted or melted butter
- 1/4 cup Pumpkin canned
- 1/2 cup Splenda Brown Sugar Blend
- 1 teaspoon Pumpkin Pie spice
- 1 pinch Salt or Sea Salt
- 1/2 Teaspoon Vanilla Extract or a little more to taste
- 1/4 Cup Coconut Flour
- 1/4 Teaspoon Baking Powder
- Cooking Spray Pam or similar
- Equipment needed
- 6 cups muffin pan
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