Instant Pot/Crockpot: Salsa Verde Chicken | RDN Nutritionist & Dietician | Audrey Fleck

Instant Pot/Crockpot: Salsa Verde Chicken | RDN Nutritionist & Dietician | Audrey Fleck

audreyfleck.com

Perfect for chilly days, this Salsa Verde Chicken is easy to make in an Instant Pot or Crockpot, leaving everyone satisfied with its delicious flavor.

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Ingredients

  • 2-3 lbs. chicken breast (refrigerated not frozen)
  • 1 jar (12-16 oz. salsa Verde)
  • 2 tsp cumin
  • 1 tsp paprika
  • Salt and pepper
  • Limes and cilantro for garnish

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