Baked Feta Spaghetti Squash
This baked feta spaghetti squash is a great low-carb twist on baked feta pasta! Enjoy this easy vegetarian on a weeknight with easy clean-up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 large spaghetti squash (split in half, seeds removed)
- 1 8-ounce block feta cheese
- 1 cup cherry tomatoes (halved)
- 4 tablespoons olive oil
- 2 cloves garlic (minced)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup fresh basil (chopped )
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