Baked Feta Spaghetti Squash
As the weather cools down, warm up with a comforting, creamy, and healthy twist on a classic pasta dish. This Baked Feta Spaghetti Squash recipe combines the
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Fork
- Tongs
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 1 spaghetti squash, halved lengthwise and seeded
- 3 TBSP olive oil
- 1 (4 oz) block of feta, halved
- 8 ounces cherry tomatoes
- 3-4 garlic cloves, minced
- 1 small red onion, diced
- Salt
- pepper
- Fresh basil, chopped (as a garnish; optional)
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