Roast duck with red cabbage and potatoes | Hengstenberg

Roast duck with red cabbage and potatoes | Hengstenberg

www.hengstenberg.com

Delicious recipe for Roast duck with red cabbage and potatoes.

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Ingredients

  • 4 duck breast fillets
  • 500 g braised red cabbage
  • 400 g new potatoes
  • 300 ml veal stock (divided)
  • 20 g parsley
  • 120 ml water
  • 50 g butter (divided)
  • 3 onions
  • 3 oranges (juice and zest)
  • 2 tbsp garlic
  • 2 EL cointreau
  • 1 TL vegetable oil for frying

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