Duck stuffed with Red Cabbage
German red cabbage cooked and then stuffed into a duck.
Ingredients
- 1 duck , weighing about 4½ lbs
- 5 cloves ,
- 2 bay leaves ,
- 3 Tbsp red wine vinegar ,
- 7 prunes , soaked for a couple of hours in 3 Tbsp brandy
- 2 Tbsp sugar ,
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